{"id":1372,"date":"2015-12-18T01:05:04","date_gmt":"2015-12-18T01:05:04","guid":{"rendered":"http:\/\/pt.entrevinhas.com\/?p=1372"},"modified":"2022-09-28T15:06:54","modified_gmt":"2022-09-28T15:06:54","slug":"bordeaux-wine-trip","status":"publish","type":"post","link":"https:\/\/madalenavidigal.com\/en\/bordeaux-wine-trip\/","title":{"rendered":"Bordeaux Wine Trip"},"content":{"rendered":"

Aaaah Bordeaux……! Le vin…. le fromage…. uuuuh c’est tr\u00e9s bon!<\/span><\/h3>\n

 <\/p>\n

I started my trip through the wines of Bordeaux on a winter morning, having breakfast at Caf\u00e9 Lavinal at Village of Bages. This little town is no more than a lovely and pleasant courtyard with a cafe, a wine shop and grocery shop, all belonging to the Ch\u00e2teau Lynch-Bages.<\/a><\/span><\/p>\n

<\/p>\n

On the wall outside the coffee shop there was a panel of tiles saying “Le vin est la plus saine et la plus hygi\u00e9nique des boissons” (Pasteur 1866) and it could not be more appropriate!<\/span><\/p>\n

Just across the square, I visited <\/span> the Ch\u00e2teau Lynch-Bages<\/strong>, one of the ch\u00e2teaux that obtained the denomination Gran Cru Class\u00e9, attributed in 1855 to the best and most valuable wines of Bordeaux. This cellar produces wine since 1749 and you can still see some of the first wood barrels to use the gravitational technique.<\/p>\n

\"dscn7207_\"<\/p>\n

I got a little bit lost on my way to the winery and when I finally arrived there was the guide alone waiting for me. Naively, I was relieved that I was not the last visitor to show up and I asked him how many of us would it be. He explained that I was the only visitor at that time. And so I realized that wine tourism in Bordeaux is different, very personalized and not made for large groups, which made me feel quite special!<\/p>\n

\"dscn7541_\"
Chateau Margaux<\/figcaption><\/figure>\n

Another Gran Cru Class\u00e9 that must be part of any wine tour in the region is Ch\u00e2teau Margaux<\/a> (Margaux)<\/strong>. Although most cellars use the name ch\u00e2teaux, very few actually have such a dwelling in the estate. Margaux however, has its own ch\u00e2teaux, built over 200 years ago, the trademark of the business, and depicted on the labels of the wine bottles.<\/span>\u00a0\"1528671_10151889371874141_1375998853_n_\"<\/span><\/p>\n

For those who can\u2019t afford to stay in the region for long, I recommend a trip to Ch\u00e2teau Haut-Brion (Graves)<\/strong>, the Gran Cru Class\u00e9 closest to town. It has its own cooperage, like some French ch\u00e2teaux still have, where I could witness the making of the traditional oak barrel. A loud but very worthwhile experience!<\/span><\/p>\n

\"dscn7429_\"<\/span><\/p>\n

\"dscn7428_\"<\/span><\/p>\n

Bordeaux is a city that breathes wine. But if you take a deep breath, you\u2019ll smell some cheese as well! If you decide to visit Bordeaux a trip to Fromagerie Jean D\u2019Alos<\/strong> is mandatory. <\/span><\/p>\n

An endless array of cheese! All smells, shapes and sizes, all lusciously looking! Talking about food and must-go places, across the river Garonne is Saint-Emillion<\/strong>, a medieval town that is not only World Heritage Site, but also famous for the invention of the macaroons!<\/span><\/p>\n

\"dscn7282_\"
Fromagerie Jean D’Alos<\/figcaption><\/figure>\n
\"dscn7318_\"
Saint Emillion<\/figcaption><\/figure>\n

\u00a0<\/span><\/p>\n

\"dscn7563_\"
Chateau Lafite-Rothschild<\/figcaption><\/figure>\n

\"dscn7599_\"<\/span><\/p>\n

I said goodbye to Bordeaux in the best way possible: with a trip to Ch\u00e2teau Lafite-Rothschild<\/strong>. Together with an Italian couple, I followed the tour guide and entered the mouldy and clammy cellars where the wine is stored, in bottles dating from 1797. <\/span><\/p>\n

The opening of the Ch\u00e2teau Lafite-Rothschild 2001 (yes, a 900\u20ac bottle was open on that moment for only 4 people to taste!) took place in the barrels\u2019 room – a round room, recalling an arena, with the perfect acoustics for unique concerts. This time however, the four of us candlelit, silence involved the clink of our glasses and the wonderful wine tasting experience!<\/span><\/p>\n

\"dscn7402_\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aaaah Bordeaux……! Le vin…. le fromage…. uuuuh c’est tr\u00e9s bon!   I started my trip through the wines of Bordeaux on a winter morning, having breakfast at Caf\u00e9 Lavinal at Village of Bages. This little town is no more than a lovely and pleasant courtyard with a cafe, a wine shop and grocery shop, all belonging to the Ch\u00e2teau Lynch-Bages. On the wall outside the coffee shop there was a panel of tiles saying “Le vin est la plus saine et la plus hygi\u00e9nique des boissons” (Pasteur 1866) and it could not be more appropriate! Just across the square, I visited the Ch\u00e2teau Lynch-Bages, one of the ch\u00e2teaux that obtained the denomination Gran Cru Class\u00e9, attributed in 1855 to the best and most valuable wines of Bordeaux. This cellar produces wine since 1749 and you can still see some of the first wood barrels to use the gravitational technique. I got a little bit lost on my way to the winery and when I finally arrived there was the guide alone waiting for me. Naively, I was relieved that I was not the last visitor to show up and I asked him how many of us would it be. He explained that I was the only visitor at that time. And so I realized that wine tourism in Bordeaux is different, very personalized and not made for large groups, which made me feel quite special! Another Gran Cru Class\u00e9 that must be part of any wine tour in the region is Ch\u00e2teau Margaux (Margaux). Although most cellars use the name ch\u00e2teaux, very few actually have such a dwelling in the estate. Margaux however, has its own ch\u00e2teaux, built over 200 years ago, the trademark of the business, and depicted on the labels of the wine bottles.\u00a0 For those who can\u2019t afford to stay in the region for long, I recommend a trip to Ch\u00e2teau Haut-Brion (Graves), the Gran Cru Class\u00e9 closest to town. It has its own cooperage, like some French ch\u00e2teaux still have, where I could witness the making of the traditional oak barrel. A loud but very worthwhile experience! Bordeaux is a city that breathes wine. But if you take a deep breath, you\u2019ll smell some cheese as well! If you decide to visit Bordeaux a trip to Fromagerie Jean D\u2019Alos is mandatory. An endless array of cheese! All smells, shapes and sizes, all lusciously looking! Talking about food and must-go places, across the river Garonne is Saint-Emillion, a medieval town that is not only World Heritage Site, but also famous for the invention of the macaroons! \u00a0 I said goodbye to Bordeaux in the best way possible: with a trip to Ch\u00e2teau Lafite-Rothschild. Together with an Italian couple, I followed the tour guide and entered the mouldy and clammy cellars where the wine is stored, in bottles dating from 1797. The opening of the Ch\u00e2teau Lafite-Rothschild 2001 (yes, a 900\u20ac bottle was open on that moment for only 4 people to taste!) took place in the barrels\u2019 room – a round room, recalling an arena, with the perfect acoustics for unique concerts. This time however, the four of us candlelit, silence involved the clink of our glasses and the wonderful wine tasting experience!<\/p>\n","protected":false},"author":5,"featured_media":2752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[188,70],"tags":[],"class_list":{"0":"post-1372","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-around-the-world","8":"category-article","9":"entry","10":"clearfix","11":"entry-grid","12":"entry-columns-default","13":"entry-post-module-layout-sidebar-right","14":"thumbnail-color-tone-dark","15":"entry-post","17":"entry-post-grid","18":"entry-post-skin-dark"},"yoast_head":"\nMy Bordeaux wine trip was all about wine and cheese<\/title>\n<meta name=\"description\" content=\"My Bordeaux wine trip was all about wine and cheese! 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